Grow Your Own Cake by Holly Farrell

Author:Holly Farrell
Language: eng
Format: epub
Publisher: MBI
Published: 2016-12-13T05:00:00+00:00

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For the cupcakes, melt 20g/¾oz of the butter with 2 tsp of the sugar in a frying pan over a medium heat, and add the diced apples. Cook for 5 or so minutes until caramelized, then leave to cool. Preheat the oven to 170°C/325°F/gas mark 3. Beat the remaining butter into all but 1 tbsp of the flour, baking powder and salt until it looks like sand. Stir in the remaining sugar, then add the milk and beat well. Add the eggs and beat well. Toss the caramelized diced apple in the reserved 1 tbsp of flour so that all the sides are coated. Stir in the grated apple by hand. Divide the mix between the 12 cases, sprinkle the tops with the caramelized diced apple and bake for 20–25 minutes. Remove from the oven and leave to cool in the tin for 5 minutes before taking out and leaving to cool completely on a wire rack.

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